{"id":1657,"date":"2016-08-29T17:48:51","date_gmt":"2016-08-29T21:48:51","guid":{"rendered":"https:\/\/themodernbarista.com\/?p=1657"},"modified":"2016-08-29T17:48:51","modified_gmt":"2016-08-29T21:48:51","slug":"ethiopia-gedeb-quinoa","status":"publish","type":"post","link":"https:\/\/themodernbarista.com\/index.php\/2016\/08\/29\/ethiopia-gedeb-quinoa\/","title":{"rendered":"Ethiopia Gedeb with orange &#038; ginger quinoa salad"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1659\" src=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2016\/08\/tmb_egedeb2.jpg\" alt=\"Ethiopia Gedeb\" width=\"800\" height=\"509\" srcset=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2016\/08\/tmb_egedeb2.jpg 800w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2016\/08\/tmb_egedeb2-300x191.jpg 300w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2016\/08\/tmb_egedeb2-768x489.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><br \/>\nEthiopia Gedeb launches in Starbucks Reserve stores on September 6th. I am so lucky to have friends from Seattle keep my coffee bar stocked with coffee from the Roastery, weeks before they launch in stores, so I am able to taste them and create recipes for partners. Ethiopia Gedeb is one of my favorite coffees released so far this year, and let me tell you, it makes an incredible cold brew! I wanted to create something that would pair well with cold brew iced coffee, so I thought a nice and light quinoa salad would be perfect!<br \/>\n<!--more--><\/p>\n<p>If you&#8217;ve ever worked with me, you know I am all about presentation. I really love the idea of using hollowed out oranges as vessels &#8211; for sipping ice coffee, or filled with quinoa! It&#8217;s all about making the experience unique and\u00a0creating a memory around the coffee.<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\"> \t<link itemprop=\"image\" href=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2016\/08\/tmb_egedeb1.jpg\" \/>\n<div class=\"item ERName\">orange &amp; ginger quinoa salad<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Jocelyn Freeman<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1 cup quinoa<\/li>\n<li class=\"ingredient\">2 cups water<\/li>\n<li class=\"ingredient\">1\/4 cup dried apricots, coarsely chopped<\/li>\n<li class=\"ingredient\">1\/4 cup slivered almonds, toasted<\/li>\n<li class=\"ingredient\">1\/4 cup mint, chopped<\/li>\n<li class=\"ingredient\">2 tablespoons apricot preserves<\/li>\n<li class=\"ingredient\">2 tablespoons olive oil<\/li>\n<li class=\"ingredient\">1 tablespoon orange juice<\/li>\n<li class=\"ingredient\">1 tablespoon lemon juice<\/li>\n<li class=\"ingredient\">2 teaspoons ginger, grated<\/li>\n<li class=\"ingredient\">3 oranges cut in half for serving, optional<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">Rinse quinoa before adding to a saucepan. Add 2 cups of water and the chopped apricots, and bring to a boil. Turn heat to medium, let cover and simmer for about 15 minutes. Once quinoa is cooked, use a fork to &#8220;fluff&#8221; it. Set aside until cool.<\/li>\n<li class=\"instruction\">While you are waiting for your quinoa to cool, cut and pump the oranges. Reserve some of the juice. Combine orange juice, lemon juice, olive oil and apricot perserves in a small bowl. Whisk until combined. Add to quinoa, and stir until combined.<\/li>\n<li class=\"instruction\">Then add the fresh chopped mint and toasted almonds. Spoon quinoa into the orange bowls and serve!<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3208<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ethiopia Gedeb launches in Starbucks Reserve stores on September 6th. I am so lucky to have friends from Seattle keep my coffee bar stocked with coffee from the Roastery, weeks before they launch in stores, so I am able to taste them and create recipes for partners. Ethiopia Gedeb is one of my favorite coffees&#8230;&nbsp;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/themodernbarista.com\/index.php\/2016\/08\/29\/ethiopia-gedeb-quinoa\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1658,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[29,30,110],"tags":[157],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ethiopia Gedeb with orange &amp; ginger quinoa salad<\/title>\n<meta name=\"description\" content=\"Ethiopia Gedeb paired with a orange and ginger quinoa salad, served in an orange cup!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/themodernbarista.com\/index.php\/2016\/08\/29\/ethiopia-gedeb-quinoa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ethiopia Gedeb with orange &amp; 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