{"id":1858,"date":"2016-11-03T19:52:38","date_gmt":"2016-11-03T23:52:38","guid":{"rendered":"https:\/\/themodernbarista.com\/?p=1858"},"modified":"2016-11-03T19:52:38","modified_gmt":"2016-11-03T23:52:38","slug":"teavana-pumpkin-spice-brulee","status":"publish","type":"post","link":"https:\/\/themodernbarista.com\/index.php\/2016\/11\/03\/teavana-pumpkin-spice-brulee\/","title":{"rendered":"Teavana Pumpkin Spice Br\u00fbl\u00e9e Candied Pecans"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-1860 size-full\" src=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2016\/11\/tmb_brulee1.jpg\" alt=\"Teavana Pumpkin Spice Br\u00fbl\u00e9e Candied Pecans\" width=\"300\" height=\"450\" srcset=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2016\/11\/tmb_brulee1.jpg 300w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2016\/11\/tmb_brulee1-200x300.jpg 200w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>While I was in Sacramento, I stopped at Teavana and stocked up on their seasonal teas. (We do not have a Teavana store nearby, sadly). So many of my friends love pumpkin spice lattes at Starbucks, and I thought they might appreciate the <a href=\"http:\/\/www.teavana.com\/us\/en\/tea\/oolong-tea\/pumpkin-spice-br%C3%BBlee-oolong-tea-66005.html\">pumpkin spice br\u00fbl\u00e9e tea<\/a> from Teavana.\u00a0It&#8217;s the perfect mix of pumpkin, cocoa, caramel, vanilla and ginger.<\/p>\n<p>When I came up with this recipe, I wasn&#8217;t planning on blogging about it, but I did post it on facebook, as I was tossing ingredients in the pan. My friend Melody, tried it, loved it and <a href=\"http:\/\/www.starbucksmelody.com\/2016\/10\/30\/super-easy-teavana-pumpkin-spice-brulee-candied-pecans\/\">blogged about it<\/a>! The response was overwhelmingly positive, so I thought I would add it here as well.<\/p>\n<p>To compliment the warm spice notes these pecans have, I am pairing them with Starbucks Thanksgiving Blend!<!--more--><\/p>\n<p>My apologies for the uninspired post &amp; pictures. I sliced open my right hand, and being a one handed barista\/blogger is not an easy task. \ud83d\ude42 I hope you enjoy the recipe below!<\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\n<div class=\"item ERName\">Teavana Pumpkin Spice Br\u00fbl\u00e9e Candied Pecans<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">Jocelyn Freeman<\/span><\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">1\/2 cup dark brown sugar, packed<\/li>\n<li class=\"ingredient\">1\/4 cup Teavana Pumpkin Spice Br\u00fbl\u00e9e tea, finely ground.<\/li>\n<li class=\"ingredient\">Pinch of kosher salt<\/li>\n<li class=\"ingredient\">1 tablespoon butter<\/li>\n<li class=\"ingredient\">1\/4 cup water<\/li>\n<li class=\"ingredient\">3 cups pecan halves<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">In a nonstick pan combine brown sugar, tea, salt, butter and water.<\/li>\n<li class=\"instruction\">Melt over high heat. Once mixture starts bubbling, add pecans. Stir until they are thoroughly coated.<\/li>\n<li class=\"instruction\">Turn the heat down to low and let cook for about 5 minutes, until the sugar starts to glaze.<\/li>\n<li class=\"instruction\">Remove from heat, spread pecans on a plate and break apart once cool.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.5.3208<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>While I was in Sacramento, I stopped at Teavana and stocked up on their seasonal teas. (We do not have a Teavana store nearby, sadly). So many of my friends love pumpkin spice lattes at Starbucks, and I thought they might appreciate the pumpkin spice br\u00fbl\u00e9e tea from Teavana.\u00a0It&#8217;s the perfect mix of pumpkin, cocoa,&#8230;&nbsp;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/themodernbarista.com\/index.php\/2016\/11\/03\/teavana-pumpkin-spice-brulee\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1860,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[30,120],"tags":[121,163],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Teavana Pumpkin Spice Br\u00fbl\u00e9e Candied Pecans - the modern barista<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/themodernbarista.com\/index.php\/2016\/11\/03\/teavana-pumpkin-spice-brulee\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Teavana Pumpkin Spice Br\u00fbl\u00e9e Candied Pecans - the modern barista\" \/>\n<meta property=\"og:description\" content=\"While I was in Sacramento, I stopped at Teavana and stocked up on their seasonal teas. 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