{"id":2046,"date":"2017-01-17T13:56:32","date_gmt":"2017-01-17T18:56:32","guid":{"rendered":"https:\/\/themodernbarista.com\/?p=2046"},"modified":"2017-01-17T13:57:53","modified_gmt":"2017-01-17T18:57:53","slug":"cinnamon-dolce-latte-bread-pudding","status":"publish","type":"post","link":"https:\/\/themodernbarista.com\/index.php\/2017\/01\/17\/cinnamon-dolce-latte-bread-pudding\/","title":{"rendered":"Cinnamon Dolce latte bread pudding"},"content":{"rendered":"

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If you’ve ever wandered the coffee aisle in the grocery store, you might have noticed that there are a lot of different coffees that Starbucks stores don’t carry. From decaf Verona, to Bright Sky blend, it’s a whole new coffee world to explore. My friend Melody<\/a> asked me to put together a recipe for one of the CPG (consumer packaged goods) products, and I saw the newly redesigned bag of the cinnamon dolce flavors coffee, and I thought this might be perfect.<\/p>\n

When I was on vacation a few weeks ago, I had an incredible bread pudding for dessert at Chesapeake and Main <\/a>(I almost never order dessert, but I couldn’t resist.) It was a cinnamon bread pudding with caramel, carrot cream cheese and cr\u00e8me fra\u00eeche. I kind of wanted to do a play on that along with the snickerdoodle hot chocolate, because honestly, white chocolate + cinnamon dolce is an excellent combination!<\/p>\n

This is a quick and easy recipe to put together, and as always, you can easily adjust this to make something totally new! What about Caffe Verona with dark chocolate? So many possibilities! \ud83d\ude42<\/p>\n

This is a pre-ground blond roast coffee, with a buttery cinnamon flavor, much like the taste of a cinnamon dolce latte. You’ll notice on the bag, that they recommend a different proportion for brewing. Instead of 2 tablespoons for every 6 ounces of water, they recommend to use 1 1\/2 tablespoons for every 6 ounces of water. Of course I \u00a0have to taste test this!<\/p>\n

\"Starbucks

Starbucks Cinnamon Dolce flavored coffee<\/p><\/div>\n

I brewed two cups, one using the standard proportion, 2T for every 6 ounces, and on the right is using the recommended dose of 1.5T for every 6 ounces of water. You can see that the cup on the right is much lighter, and I personally found it to be too light for me. Then again, \u00a0I am a dark roast kind of girl.<\/p>\n

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Overall, I don’t mind this coffee at all. It smells incredible. I made a cup, and my husband walked in the kitchen and said “Wow it smells amazing in here!!” It really fills up the entire room with a sweet cinnamon flavor. The taste is not bad either, doesn’t taste fake or artificial at all! I knew this would be a great coffee to cook with because of it’s light body, and sweet buttery flavor.<\/p>\n

This coffee can be found in most grocery stores. I got mine at Kroger, but they also have it at Target, Safeway, and other major retailers. You will even be able to earn 10 bonus stars onto your Starbucks account!<\/p>\n

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Cinnamon Dolce latte bread pudding<\/div>\n
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Author: Jocelyn Freeman<\/span><\/div>\n
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Ingredients<\/div>\n