{"id":2389,"date":"2017-05-28T12:19:37","date_gmt":"2017-05-28T16:19:37","guid":{"rendered":"https:\/\/themodernbarista.com\/?p=2389"},"modified":"2017-05-31T09:08:27","modified_gmt":"2017-05-31T13:08:27","slug":"starbucks-shandy-2-0","status":"publish","type":"post","link":"https:\/\/themodernbarista.com\/index.php\/2017\/05\/28\/starbucks-shandy-2-0\/","title":{"rendered":"Starbucks Shandy 2.0"},"content":{"rendered":"

 <\/p>\n

\"StarbucksLast year I wrote about the Starbucks Shandy<\/a>, and it is probably my most popular article to date! The shandy is one of those polarizing drinks; you either love it or hate it. Since it’s starting to heat up here (finally) I wanted to make a new version of the Starbucks Shandy.<\/p>\n

Earlier this week I was asked to do a coffee tasting for our area open forum. They estimated about 300 people attending the tasting, so doing a manual brew method was out. I quickly decided on doing a cold brew, but I wanted to do something a bit more memorable. I was getting ready for work at 4am, and it hit me. Why not do a cold brew with the blonde espresso? I got the cold brew going and went to work.<\/p>\n

 <\/p>\n

 <\/p>\n

When I got to work, I got some bad news…. Due to potential conflicts surrounding barista championships, it was decided that I shouldn’t do the coffee tasting. Part of me was relieved, because a coffee tasting for 300 people in insane, but part of me was also pretty sad. This is what I love to do, but I totally understand and respect the decisions of my leadership. That’s one of the reasons I have this blog, so I can do a tasting and connect to a larger audience. This is also good motivation for me to win the area barista championships. \ud83d\ude42<\/p>\n

If you’re friends with me on facebook, you might have seen my yellow themed workflow picture. For this shandy, I really wanted to bring the feeling of summer with bright flavors and colors.<\/p>\n

\"Starbucks

workflow<\/p><\/div>\n

In my previous post, I used plain lemonade. This is something that every Starbucks store has, so it can easily be made in the store. Recently, I have noticed more and more Starbucks stocking San Pellegrino waters. The combination of the sweet cold brewed blonde espresso and the zesty San Pellegrino Limonata<\/a> is a home run. It is bright, sweet, fizzy and perfectly refreshing.<\/p>\n

\"Starbucks

Starbucks Shandy<\/p><\/div>\n

To make a Starbucks shandy, simply pack a glass with ice. Fill half way with San Pellegrino Limonata, and the other half with cold brewed blonde espresso.<\/p>\n

Pair with lemon flavored oreos<\/a>, lemonheads<\/a>, lemon jolly ranchers<\/a> and fresh lemon slices!<\/p>\n

 <\/p>\n

 <\/p>\n

\"Starbucks

Starbucks Shandy & Cosmo<\/p><\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Last year I wrote about the Starbucks Shandy, and it is probably my most popular article to date! The shandy is one of those polarizing drinks; you either love it or hate it. Since it’s starting to heat up here (finally) I wanted to make a new version of the Starbucks Shandy. Earlier this… <\/p>\n

Read More »<\/a><\/p>\n","protected":false},"author":1,"featured_media":2390,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[196,30],"tags":[183],"aioseo_notices":[],"yoast_head":"\nStarbucks Shandy 2.0 - the modern barista<\/title>\n<meta name=\"description\" content=\"Meet the Starbucks Shandy. 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