{"id":2650,"date":"2018-03-31T19:00:48","date_gmt":"2018-03-31T23:00:48","guid":{"rendered":"https:\/\/themodernbarista.com\/?p=2650"},"modified":"2018-03-31T19:05:06","modified_gmt":"2018-03-31T23:05:06","slug":"kenya-windrush-estate","status":"publish","type":"post","link":"https:\/\/themodernbarista.com\/index.php\/2018\/03\/31\/kenya-windrush-estate\/","title":{"rendered":"Kenya Windrush Estate paired with plum muffins"},"content":{"rendered":"

\"Kenya<\/p>\n

Kenya Windrush Estate appeared at the Seattle Roastery in January. My good friend Melody<\/a> was kind enough to send me a bag to share with my partners! Kenya Windrush estate has a juicy acidity with notes of red currant and plum. Plums are just starting to come in to season here, so I thought making a twist on a blueberry muffin would be perfect!<\/p>\n

Kenya Windrush Estate is a washed coffee with a medium body and acidity. Most coffees from Kenya travel to co ops to be processed. The coffee cherries from Windrush Estate are processed at an on-site washing station and mill. One of Kenya’s oldest coffee estates, Windrush Estate was established in 1902 as a cattle farm. They started growing coffee and tea during British colonial rule, and after the country gained independence, a group of local residents took over all aspects of production. The high standards and controlled cultivation are seen in the cup. Elegant and juicy with layers of complex flavors.<\/p>\n

If plums aren’t an option, try pairing this coffee with Starbucks lemon loaf or cranberry orange scone.<\/p>\n

\n

#coffeemasterchallenge<\/span><\/p>\n

Compare Starbucks Reserve Kenya Windrush Estate next to our core Kenya. Pair with a lemon lemon loaf. What differences and similarities do you find? Let me know in the comments!<\/p>\n

\n
\t\n
Kenya Windrush Estate paired with plum muffins<\/div>\n
<\/div>\n
Author: Jocelyn Freeman<\/span><\/div>\n
\n
Ingredients<\/div>\n