{"id":436,"date":"2015-08-04T20:43:20","date_gmt":"2015-08-04T20:43:20","guid":{"rendered":"https:\/\/themodernbarista.com\/?p=436"},"modified":"2015-10-09T10:11:32","modified_gmt":"2015-10-09T17:11:32","slug":"strawberry-lemonade-via-buttercream-frosting","status":"publish","type":"post","link":"https:\/\/themodernbarista.com\/index.php\/2015\/08\/04\/strawberry-lemonade-via-buttercream-frosting\/","title":{"rendered":"Strawberry Lemonade VIA buttercream frosting"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-437 size-full\" src=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/08\/viafrosting.jpg\" alt=\"\" width=\"800\" height=\"559\" srcset=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/08\/viafrosting.jpg 800w, https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/08\/viafrosting-300x210.jpg 300w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/p>\n<p>If you&#8217;re new here you&#8217;ll find that I use VIA in everything. It is my go to item for my markout, and I use it just about every single day. The great thing about VIA is that it can dissolve in anything, so the sky&#8217;s the limit! I love the strawberry lemonade refresher via. I also love strawberry cupcakes. Why not take a classic strawberry buttercream and add VIA to it? It&#8217;s delicious. Trust me.<br \/>\n<!--more--><\/p>\n<p>&nbsp;<\/p>\n<div class=\"easyrecipe\" data-rating=\"0\">\t<link itemprop=\"image\" href=\"https:\/\/themodernbarista.com\/wp-content\/uploads\/2015\/08\/viafrosting.jpg\" \/>\n<div class=\"item ERName\">Strawberry Lemonade VIA buttercream frosting<\/div>\n<div class=\"ERClear\"><\/div>\n<div class=\"ERHead\">Author: <span class=\"author\">jocelyn freeman<\/span><\/div>\n<div class=\"ERSummary summary\">the ultimate frosting for strawberry cupcakes!<\/div>\n<div class=\"ERIngredients\">\n<div class=\"ERIngredientsHeader\">Ingredients<\/div>\n<ul class=\"ingredients\">\n<li class=\"ingredient\">3 cups powdered sugar<\/li>\n<li class=\"ingredient\">1 cup butter<\/li>\n<li class=\"ingredient\">2 packets of Starbucks strawberry lemonade via<\/li>\n<li class=\"ingredient\">1 teaspoon vanilla extract<\/li>\n<li class=\"ingredient\">4-5 drops hot pink food coloring (optional)<\/li>\n<li class=\"ingredient\">1 tablespoon heavy whipping cream<\/li>\n<\/ul>\n<\/div>\n<div class=\"ERInstructions\">\n<div class=\"ERInstructionsHeader\">Instructions<\/div>\n<div class=\"instructions\">\n<ol>\n<li class=\"instruction\">using a stand mixer with the whisk attachment, mix the butter, sugar &amp; via on low until fully combined (about 3 minutes) then add the vanilla extract and food coloring (if desired) the frosting will be a pale pink without the dye, but i wanted to amp it up a little bit more, so i added about 5 drops of hot pink gel coloring.<\/li>\n<li class=\"instruction\">then add 1 tablespoon of heavy cream, or more depending on the desired consistency.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"ERNutrition\"><\/div>\n<div class=\"endeasyrecipe\" style=\"display: none;\">3.4.3177<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re new here you&#8217;ll find that I use VIA in everything. It is my go to item for my markout, and I use it just about every single day. The great thing about VIA is that it can dissolve in anything, so the sky&#8217;s the limit! I love the strawberry lemonade refresher via. I&#8230;&nbsp;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/themodernbarista.com\/index.php\/2015\/08\/04\/strawberry-lemonade-via-buttercream-frosting\/\">Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":437,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[30,50],"tags":[5],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Lemonade buttercream frosting<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/themodernbarista.com\/index.php\/2015\/08\/04\/strawberry-lemonade-via-buttercream-frosting\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Lemonade buttercream frosting\" \/>\n<meta property=\"og:description\" content=\"If you&#8217;re new here you&#8217;ll find that I use VIA in everything. It is my go to item for my markout, and I use it just about every single day. The great thing about VIA is that it can dissolve in anything, so the sky&#8217;s the limit! I love the strawberry lemonade refresher via. 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