{"id":594,"date":"2015-06-10T07:11:33","date_gmt":"2015-06-10T14:11:33","guid":{"rendered":"https:\/\/themodernbarista.com\/?p=594"},"modified":"2015-10-09T09:57:04","modified_gmt":"2015-10-09T16:57:04","slug":"2-ingredient-refresher-cake","status":"publish","type":"post","link":"https:\/\/themodernbarista.com\/index.php\/2015\/06\/10\/2-ingredient-refresher-cake\/","title":{"rendered":"2 ingredient refresher cake"},"content":{"rendered":"

\"\"<\/a>Pinterest keeps suggesting this “soda cake” to me. A boxed vanilla cake with a can of soda, and that’s it. I’ll be honest, I was curious. No butter, no eggs, how can it possibly taste good?! So I decided I would try it, but I’d use a canned Starbucks refresher instead of soda. I settled on a lemon cake with the strawberry lemonade refresher, but was very close to using a vanilla cake mix with the blueberry acai. Next time….\u00a0<\/p>\n

I decided to do the strawberry lemonade because I wanted to top it with my\u00a0strawberry lemonade buttercream frosting<\/a>, but you can use store bought frosting if you wanted as well. Making this is so easy, I almost feel that I shouldn’t include it here, but sometimes it’s nice to have something quick in your back pocket.<\/p>\n

All you need is one canned refresher and one box of cake mix. That’s it. Pour it in a pan, bake, finished. Probably the easiest cupcakes I have ever assembled. I tasted one, and guess what? Delicious. Super moist and light, tart and sweet. I don’t know how this is possible, but I am OK with that. \ud83d\ude09<\/p>\n

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2 ingredient refresher cake<\/div>\n
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Author: Jocelyn Freeman<\/span><\/div>\n
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Ingredients<\/div>\n