{"id":107,"count":1,"description":"Bali Vintage Klasik beans come from the regions of Kintamani and Bangli located in the cool highlands where ideal conditions favor coffee production. The Klasik Beans Cooperative processed the coffee and focused on a few small villages to supply us with this lot. Comprised from 73 farmers each averaging about 2 hectares of land we are delighted with the results. Different than other Indonesian coffees it is a fully washed coffee and dry hulled unlike places like Sumatra and Sulawesi where the coffee is wet hulled. The coffee highlights a delicate sweet lemon like acidity with caramel notes and a nutty finish.\r\n\r\nThis coffee was first offered at the Starbucks Roastery in May 2015. It then made a second appearance as the subscription coffee for October 2015. This reserve coffee was also offered in China Reserve stores!","link":"https:\/\/themodernbarista.com\/index.php\/tag\/bali-vintage-klasik\/","name":"Bali Vintage Klasik","slug":"bali-vintage-klasik","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bali Vintage Klasik Archives - the modern barista<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/themodernbarista.com\/index.php\/tag\/bali-vintage-klasik\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bali Vintage Klasik Archives - the modern barista\" \/>\n<meta property=\"og:description\" content=\"Bali Vintage Klasik beans come from the regions of Kintamani and Bangli located in the cool highlands where ideal conditions favor coffee production. The Klasik Beans Cooperative processed the coffee and focused on a few small villages to supply us with this lot. Comprised from 73 farmers each averaging about 2 hectares of land we are delighted with the results. Different than other Indonesian coffees it is a fully washed coffee and dry hulled unlike places like Sumatra and Sulawesi where the coffee is wet hulled. The coffee highlights a delicate sweet lemon like acidity with caramel notes and a nutty finish. This coffee was first offered at the Starbucks Roastery in May 2015. It then made a second appearance as the subscription coffee for October 2015. 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The Klasik Beans Cooperative processed the coffee and focused on a few small villages to supply us with this lot. Comprised from 73 farmers each averaging about 2 hectares of land we are delighted with the results. Different than other Indonesian coffees it is a fully washed coffee and dry hulled unlike places like Sumatra and Sulawesi where the coffee is wet hulled. The coffee highlights a delicate sweet lemon like acidity with caramel notes and a nutty finish. This coffee was first offered at the Starbucks Roastery in May 2015. It then made a second appearance as the subscription coffee for October 2015. This reserve coffee was also offered in China Reserve stores!","og_url":"https:\/\/themodernbarista.com\/index.php\/tag\/bali-vintage-klasik\/","og_site_name":"the modern barista","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/themodernbarista.com\/index.php\/tag\/bali-vintage-klasik\/","url":"https:\/\/themodernbarista.com\/index.php\/tag\/bali-vintage-klasik\/","name":"Bali Vintage Klasik Archives - the modern barista","isPartOf":{"@id":"http:\/\/themodernbarista.com\/#website"},"breadcrumb":{"@id":"https:\/\/themodernbarista.com\/index.php\/tag\/bali-vintage-klasik\/#breadcrumb"},"inLanguage":"en-US"},{"@type":"BreadcrumbList","@id":"https:\/\/themodernbarista.com\/index.php\/tag\/bali-vintage-klasik\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/themodernbarista.com\/"},{"@type":"ListItem","position":2,"name":"Bali Vintage Klasik"}]},{"@type":"WebSite","@id":"http:\/\/themodernbarista.com\/#website","url":"http:\/\/themodernbarista.com\/","name":"the modern barista","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/themodernbarista.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/themodernbarista.com\/index.php\/wp-json\/wp\/v2\/tags\/107"}],"collection":[{"href":"https:\/\/themodernbarista.com\/index.php\/wp-json\/wp\/v2\/tags"}],"about":[{"href":"https:\/\/themodernbarista.com\/index.php\/wp-json\/wp\/v2\/taxonomies\/post_tag"}],"wp:post_type":[{"href":"https:\/\/themodernbarista.com\/index.php\/wp-json\/wp\/v2\/posts?tags=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}