Ethiopia Bitta Farm

Ethiopia Bitta Farm

paired with banana pocky & macarons

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Rwanda Abakundakawa

Rwanda Abakundakawa

cold brewed with lemon-ginger water

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Sun Dried Brazil Sertão

Sun Dried Brazil Sertão

with peanut crusted flan

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Cape Verde Fogo Island

Cape Verde Fogo Island

served as cotton candy espresso & paired with unicorn donuts

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Cape Verde Fogo Island

Cape Verde Fogo Island

paired with mango-pineapple poptarts

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Sun Dried Brazil Guariroba

Sun Dried Brazil Guariroba

with strawberry jam cronuts

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Papua New Guinea Moanti

Papua New Guinea Moanti

with nutella macarons with candied bell peppers

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Panama Carmen Estate

Panama Carmen Estate with salted caramel macarons

dipped in dark chocolate and coated with praline dust.

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three region blend

Three Region Blend

with lemon, red currant and pink peppercorn donuts

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Colombia el peñol

Colombia el peñol

paired with hot fudge marshmallows

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Costa Rica Las Lajas

Costa Rica Las Lajas

served in a ruby red grapefruit

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Colombia Cerro Azul

Colombia Cerro Azul

cold brew with a pineapple, sage & lavender simple syrup

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Colombia Santana El Bolsón

Colombia Santana El Bolsón

served in a tomato

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Gravitas blend no2

Gravitas Blend no2

paired with chocolate and citrus brioche

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Rwanda Mahembe

Rwanda Mahembe

served in an edible yuzu citrus glass

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Tanzania Mondul

Tanzania Mondul

with blackberry petite fours and candied fennel seeds

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Colombia Cerro Azul

Colombia Cerro Azul

paired with a chorizo empanada with an avocado salsa

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Hacienda Alsacia

Hacienda Alsacia

paired with a coeur charmant.

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Bainbridge Island Blend

Bainbridge Island blend

espresso served in cookie cups

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papua new guinea ulya

Papua New Guinea Ulya

with cedar plank copper river salmon

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Colombia El Peñol

Colombia El Peñol

paired with frozen chocolate mousse & cranberry caviar

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brazil bourbon rio verde

Brazil Bourbon rio verde

paired with a dark chocolate and plum tart

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