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recipes

Meyer lemon, lavender and Partanna olive oil loaf

Honey and Madagascar vanilla cold brew

West Java with strawberry-vanilla bean muffins

Coffee glazed hazelnut cookies

Réunion Island Bourbon Pointu Varietal

Blonde Sunrise blend with Almond butter cookies

Homemade pine syrup

Fall blend with ghosted maple marshmallows

Burundi Ngozi with black tea jelly

Burundi Ngozi with black tea marshmallows

Grapefruit-Blackberry cold brew

Cold Brew coffee popsicles

Sumatra with vegan egg bites

China Comac Estate with rosemary bark

Kenya Windrush Estate paired with plum muffins

Tazo glazed lemon loaf tea with lemon thumbprint cookies

Kenya with pink grapefruit poptarts

Guatemala Huehuetenango with fig and honey granola bars

East Timor Tatamailau maple water cold brew

Sun Dried Ethiopia Yirgacheffe Chelelektu Cold Fashioned

Kenya Kariaini with blood orange chocolate muffins

Breakfast Blend with blueberry muffin cake pops

Sun Dried Brazil Sertão with Brigadeiro bark

Burundi Gakenke with grapefruit bitter marshmallows

Nariño 70 Cold Brew mint julep

Starbucks Shandy 2.0

Hacienda Alsacia with pecan pie puffins

Whiskey Barrel Aged Sulawesi with cold brew caramel

Colombia Nariño Supremo with banana bread cake pops

Coffee flour brownies

Kenya Kangunu with lemon mkate wa maji

Coffee browned butter cookies with Yukon Blend

Nicaragua Monimbo with apricot upside down cake

Ethiopia with spicy coffee popcorn

Sumatra with maple bacon cornbread muffins

Muan Jai blend with spicy curried walnuts

The Wilder – Costa Rica Las Lajas cold brew

Nicaragua Maracaturra paired with coffee fruit cake

Jamaica Blue Mountain with candied blood oranges

Cinnamon Dolce latte bread pudding

Nicaragua Maracaturra with spice mice

Starbucks VIA peppermint mocha fudge

Christmas Reserve with chocolate orange cakes

Christmas Reserve and mulling spiced toffee

Ethiopia Yirgacheffe Chelelektu with lemon & lavender madeleines

Colombia El Peñol with chocolate currant bars

Pantheon blend III with chocolate hazelnut toffee

Christmas Reserve with gingerbread baristas

Christmas espresso brownies

Aged Sumatra with Maple Marshmallows

Ethiopia Gedeb with curried sweet potato fries

Teavana Pumpkin Spice Brûlée Candied Pecans

Mexico Finca Nueva Esperanza with concha cookies

Thanksgiving blend with cinnamon sweet potatoes

Holiday Blend with Oprah chai roasted chickpeas

Colombia El Quebradón with snickerdoodle cupcakes

Cool beans, Cold brew

México Chiapas with chocolate hazelnut chicken mole

Colombia Santana el Bolsón with thyme guacamole

Saint Helena with vanilla bean & citrus madeleines

Ethiopia Gedeb with orange & ginger quinoa salad

Paradeisi Blend no. II with a toffee almond bar

Ethiopia Gedeb with apricot-ginger fruit roll ups

Kopelani Blend cold brew pie

Colombia El Quebradón with homemade s’mores

Kopelani Blend with tropical popcorn mix

Papua New Guinea Lamari Mountain with chocolate strawberry donuts

Starbucks VIA Matcha donuts

Coffee Shrub Spritzer

Brazil Fazenda California with chocolate hazelnut biscotti

Colombia Café Mujeres with mandarin orange lava cake

Starbucks Shandy

Cold Brew Float

Strawberry lemonade refresher gummy bears

East Timor Red with mini pineapple upside down cakes

Colombia Santana El Bolsón with sun dried tomato & thyme scone

Cold Brew Rwanda Hingakawa with mandarin-ginger simple syrup

Caramel ribbon crunch cupcakes

Vietnamese iced coffee jelly made with starbucks via

Ethiopia Mocca java with double chocolate cookies

Ethiopia Mocca Java with chocolate cherry jam

Ethiopia with chocolate cinnamon bread

Heal the Bay blend with spicy oatmeal cookies

Sumatra Aceh with chocolate banana bread

Burundi Murambi with black tea jelly

Caffè Verona with dark chocolate mochi

Nicaragua Maracaturra with honey-apricot granola

Casi Cielo with chocolate dipped meyer lemon macarons

Casi Cielo with Chocolate Macarons & lemon charcoal

Cameroon Mt Oku with Ras el Hanout pizzelles

Christmas Espresso truffles

homemade kahlúa using Starbucks VIA

Joy tea sugar cookies

Chocolate Orange Christmas Blend Coffee

Starbucks Reserve Christmas blend with chocolate-orange muffin

Ethiopia Guji Bilida Bukisa with black currant & lavender marshmallows

VIA Peppermint Mocha Brownies

Nicaragua el Suyatal with hazelnut-coffee brittle

Teavana white chocolate peppermint marshmallows

Hacienda Alsacia with lavender goat cheese cookies

2015 Christmas Reserve with Mulled spice shortbread

Aged Sumatra with butterscotch bourbon bacon popcorn

Kenya Kaganda with a sweet & spicy ugali

Bali Vintage Klasik with lemon marshmallows

Ethiopia Bitta Farm with banana & berry gummies

White chocolate mocha VIA latte cupcakes

Italian Roast double chocolate chip cookies

Hawaii Ka’u with coconut & mango banana bread

Bend Blend no4 with salted caramel rosettes

Tanzania Mount Meru with crushed fruit petite fours

Sumatra Longberry with wajik brown sticky rice cake

Komodo Dragon with Ketan Serundeng

pumpkin spice latte via bundt cakes

Costa Rica Bella Vista with chili & lime grilled cantaloupe

Uganda sipi falls paired with salted caramel mandazi

Costa Rica Tarrazú Santa Elena with black forest cookies

what am i going to do with a tin of cookie straws?

Strawberry Lemonade VIA buttercream frosting

Vietnam da Lat cupcakes & a new store!

Brazil Santa Ines paired with banana sushi

Brazil Santa Ines with plantain stuffed beignets

Kati Kati with oatmeal, orange chocolate chip cookies

Kati Kati jelly with Fiori di Sicilia syrup

Vietnam da Lat float

VIA Refresher Meringue cookies

Evolution Fresh greek yogurt muffins

Hacienda Alsacia with lavender bitters sugarcubes

2 ingredient refresher cake

Brazil Sertãozinho paired with Nutella cinnamon rolls

Valencia orange VIA chocolate chip cookies

Blackberry & brie scone paired with Bozeman blend

Evolution Fresh Sweet Greens pesto

Bainbridge Island blend with dark chocolate macarons

Anniversary Blend with truffled bacon popcorn

Malawi Sable Farms with nsima inspired waffles

Cold Brew Brezza Sangria

anniversary blend with bourbon bacon fat gingersnaps

Happy Birthday Pike Place Roast
