Theo chocolates + Starbucks
Theo chocolate is based in Seattle’s Fremont district. They make the most incredible chocolates! Starbucks was testing Theo peanut butter cups in select stores, and my friend Melody went to Theo chocolate to get an up close and personal tour. During her tour, she sent me a message, saying she needed my address “right now”. I sent it along, and a few days later, a huge box of chocolates was on my doorstep, compliments of Theo chocolate. Thank you Theo chocolate & Melody! I put together a coffee tasting with the seven chocolates I was sent (actually, there is one missing because I had to taste test it 🙂 )…
Once again, Kopelani has returned to Starbucks stores. This tropical inspired blend made it’s debut in 2008, exclusively on the Hawaiian islands. A blend of coffees from East Africa, Latin America and 10% Kona coffee, the name Kopelani translates to heavenly coffee, and this coffee definitely lives up to it’s name.