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paradeisi blend
cold brewed paradeisi shandy
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Ethiopia Bitta Farm
paired with banana pocky & macarons
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Rwanda Abakundakawa
cold brewed with lemon-ginger water
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Sun Dried Brazil Sertão
with peanut crusted flan
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Cape Verde Fogo Island
served as cotton candy espresso & paired with unicorn donuts
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Cape Verde Fogo Island
paired with mango-pineapple poptarts
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Sun Dried Brazil Guariroba
with strawberry jam cronuts
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Papua New Guinea Moanti
with nutella macarons with candied bell peppers
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Panama Carmen Estate with salted caramel macarons
dipped in dark chocolate and coated with praline dust.
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Three Region Blend
with lemon, red currant and pink peppercorn donuts
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Colombia el peñol
paired with hot fudge marshmallows
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Costa Rica Las Lajas
served in a ruby red grapefruit
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Colombia Cerro Azul
cold brew with a pineapple, sage & lavender simple syrup
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Colombia Santana El Bolsón
served in a tomato
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Gravitas Blend no2
paired with chocolate and citrus brioche
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Rwanda Mahembe
served in an edible yuzu citrus glass
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Tanzania Mondul
with blackberry petite fours and candied fennel seeds
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Colombia Cerro Azul
paired with a chorizo empanada with an avocado salsa
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Hacienda Alsacia
paired with a coeur charmant.
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Bainbridge Island blend
espresso served in cookie cups
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Papua New Guinea Ulya
with cedar plank copper river salmon
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Colombia El Peñol
paired with frozen chocolate mousse & cranberry caviar
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Brazil Bourbon rio verde
paired with a dark chocolate and plum tart
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