Colombia Cerro Azul
paired with a chorizo empanada with an avocado salsaColombia geisha Cerro Azul paired with a chorizo empanada with an avocado salsa (avocado, honeydew, salt, lemon zest, olive oil, clover honey) and a gooseberry salad.
Colombia geisha Cerro Azul paired with a chorizo empanada with an avocado salsa (avocado, honeydew, salt, lemon zest, olive oil, clover honey) and a gooseberry salad.