2015 Rwanda cup of excellence second place winner Rwanda Mahembe. Vibrant flavors of orange, peach and honey. So sweet it’s like eating candy! Served in Loliware’s yuzu citrus cup….
Tanzania Mondul paired with blackberry petite fours and candied fennel seeds. Made to celebrate a partner birthday, these petite fours are stuffed with a blackberry jam, coated in white chocolate and sprinkled with candied fennel seeds….
Colombia geisha Cerro Azul paired with a chorizo empanada with an avocado salsa (avocado, honeydew, salt, lemon zest, olive oil, clover honey) and a gooseberry salad.
Coeur charmant translates to to charming heart in French. This charming heart is split in to two sides; The coffee side is made with brandy, hacienda alsacia, cocoa powder, ricotta cheese and dried lavender. The creme side is made with grand mariner, ricotta cheese, sugar and lemon zest.
Starbucks Reserve Papua New Guinea Ulya paired with cedar plank copper river salmon with red onions, rosemary and orange….
Colombia El Peñol paired with frozen chocolate mousse and cranberry caviar….