the modern barista

home
about me
Tastefolio
Recipes
tutorials
- Cold Brew (5 minute)
coffee engagement
links
contact

coffee journey

the modern barista

Hello! I'm Jocelyn, and this is my
digital coffee passport.

what’s brewing

Aged Sumatra Anniversary blend Bainbridge Island blend Bali Vintage Klasik Bend Blend no4 Blonde Espresso Blonde Sunrise Bozeman Blend Brazil Bourbon Rio Verde Brazil Fazenda California Brazil Santa Ines Brazil Sertãozinho Breakfast Blend Brezza Burundi Gakenke Burundi Murambi Burundi Ngozi Cafe Estima Caffè Verona Cameroon Mt Oku Cape Verde Fogo Island Casi Cielo China Comac Estate Christmas Blend Christmas Espresso Christmas Reserve Colombia Café Mujeres Colombia Cerro Azul Colombia El Peñol Colombia El Quebradón Colombia Nariño Supremo Colombia Santana El Bolsón Costa Rica bella vista f.w. tres rios Costa Rica Las Lajas Costa Rica Tarrazu Santa Elena custom blend East Timor Red East Timor Tatamailau Espresso Roast Ethiopia Ethiopia Bitta Farm Ethiopia Gedeb Ethiopia Guji Bilida Bukisa Ethiopia Kayon Mountain Ethiopia Mocca Java Ethiopia Yirgacheffe Chelelektu Fall Blend French Roast Gold Coast Blend Gravitas Guatemala Antigua Guatemala Finca Monte David Guatemala Flor de Rosario Guatemala Huehuetenango Hacienda Alsacia Hawaii ka'u Heal the bay blend Holiday Blend Honduras La Campa House Blend Italian roast Jamaica Blue Mountain Kati kati Kenya Kenya Kaganda Kenya Kangunu Kenya Kariaini Kenya Windrush Estate Komodo dragon Kopelani Blend Malawi Sable Farms Mexico Finca Nueva Esperanza Mexico Guadalupe zajú Muan Jai blend México Chiapas Nariño 70 cold brew Nicaragua el Suyatal Nicaragua Maracaturra Nicaragua Monimbo Panama Carmen Estate Pantheon Blend Papua New Guinea Lamari Mountain Papua New Guinea Luoka Papua New Guinea Moanti Papua New Guinea Ulya Paradeisi Peru Bagua Grande Pike Place Special Reserve Rwanda Abakundakawa Rwanda Hingakawa Rwanda Mahembe Réunion Island Bourbon Pointu Varietal Saint Helena Sumatra Sumatra Aceh Sumatra Lake Toba Sumatra Longberry Sun-dried Brazil Barinas Sun Dried Brazil Guariroba Sun Dried Brazil Sertão Tanzania Mondul Tanzania Mt Meru Tazo Teavana Thanksgiving Blend Three Region Blend Uganda Sipi Falls Veranda Via Viennese blend Vietnam da Lat Whiskey Barrel Aged Sulawesi Willow blend Yukon Blend

#coffeedidyouknow

Coffee grown in high altitude tends to mature slowly, developing more character, depth of flavor and a higher sugar concentration. This improves the flavor profile of the coffee bean.

Copyright © 2019 · Foodie Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress