We are officially in Michigan and in our new house. As soon as we got here, I was asked if I could do a coffee tasting for the district meeting. Of course I said, yes, but internally I was wondering what on earth I was going to make. I happened to have a few bags of Rwanda Hingakawa from the Roastery and a coffee sock, so cold brew it was!
I decided to take it up a notch, and make a simple syrup to pair with the coffee. With how easy and popular making cold brew at home is becoming, I wanted to demonstrate how easy it was to make your own custom flavored syrup. You could go in almost any direction, but for the Rwanda Hingakawa, I chose a mandarin orange-ginger simple syrup….