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recipes
Chocolate sourdough loaf with Starbucks blonde espresso
Meyer lemon, lavender and Partanna olive oil loaf
Honey and Madagascar vanilla cold brew
West Java with strawberry-vanilla bean muffins
Coffee glazed hazelnut cookies
Réunion Island Bourbon Pointu Varietal
Blonde Sunrise blend with Almond butter cookies
Homemade pine syrup
Fall blend with ghosted maple marshmallows
Burundi Ngozi with black tea jelly
Burundi Ngozi with black tea marshmallows
Grapefruit-Blackberry cold brew
Cold Brew coffee popsicles
Sumatra with vegan egg bites
China Comac Estate with rosemary bark
Kenya Windrush Estate paired with plum muffins
Tazo glazed lemon loaf tea with lemon thumbprint cookies
Kenya with pink grapefruit poptarts
Guatemala Huehuetenango with fig and honey granola bars
East Timor Tatamailau maple water cold brew
Sun Dried Ethiopia Yirgacheffe Chelelektu Cold Fashioned
Kenya Kariaini with blood orange chocolate muffins
Breakfast Blend with blueberry muffin cake pops
Sun Dried Brazil Sertão with Brigadeiro bark
Burundi Gakenke with grapefruit bitter marshmallows
Nariño 70 Cold Brew mint julep
Starbucks Shandy 2.0
Hacienda Alsacia with pecan pie puffins
Whiskey Barrel Aged Sulawesi with cold brew caramel
Colombia Nariño Supremo with banana bread cake pops
Coffee flour brownies
Kenya Kangunu with lemon mkate wa maji
Coffee browned butter cookies with Yukon Blend
Nicaragua Monimbo with apricot upside down cake
Ethiopia with spicy coffee popcorn
Sumatra with maple bacon cornbread muffins
Muan Jai blend with spicy curried walnuts
The Wilder – Costa Rica Las Lajas cold brew
Nicaragua Maracaturra paired with coffee fruit cake
Jamaica Blue Mountain with candied blood oranges
Cinnamon Dolce latte bread pudding
Nicaragua Maracaturra with spice mice
Starbucks VIA peppermint mocha fudge
Christmas Reserve with chocolate orange cakes
Christmas Reserve and mulling spiced toffee
Ethiopia Yirgacheffe Chelelektu with lemon & lavender madeleines
Colombia El Peñol with chocolate currant bars
Pantheon blend III with chocolate hazelnut toffee
Christmas Reserve with gingerbread baristas
Christmas espresso brownies
Aged Sumatra with Maple Marshmallows
Ethiopia Gedeb with curried sweet potato fries
Teavana Pumpkin Spice Brûlée Candied Pecans
Mexico Finca Nueva Esperanza with concha cookies
Thanksgiving blend with cinnamon sweet potatoes
Holiday Blend with Oprah chai roasted chickpeas
Colombia El Quebradón with snickerdoodle cupcakes
Cool beans, Cold brew
México Chiapas with chocolate hazelnut chicken mole
Colombia Santana el Bolsón with thyme guacamole
Saint Helena with vanilla bean & citrus madeleines
Ethiopia Gedeb with orange & ginger quinoa salad
Paradeisi Blend no. II with a toffee almond bar
Ethiopia Gedeb with apricot-ginger fruit roll ups
Kopelani Blend cold brew pie
Colombia El Quebradón with homemade s’mores
Kopelani Blend with tropical popcorn mix
Papua New Guinea Lamari Mountain with chocolate strawberry donuts
Starbucks VIA Matcha donuts
Coffee Shrub Spritzer
Brazil Fazenda California with chocolate hazelnut biscotti
Colombia Café Mujeres with mandarin orange lava cake
Starbucks Shandy
Cold Brew Float
Strawberry lemonade refresher gummy bears
East Timor Red with mini pineapple upside down cakes
Colombia Santana El Bolsón with sun dried tomato & thyme scone
Cold Brew Rwanda Hingakawa with mandarin-ginger simple syrup
Caramel ribbon crunch cupcakes
Vietnamese iced coffee jelly made with starbucks via
Ethiopia Mocca java with double chocolate cookies
Ethiopia Mocca Java with chocolate cherry jam
Ethiopia with chocolate cinnamon bread
Heal the Bay blend with spicy oatmeal cookies
Sumatra Aceh with chocolate banana bread
Burundi Murambi with black tea jelly
Caffè Verona with dark chocolate mochi
Nicaragua Maracaturra with honey-apricot granola
Casi Cielo with chocolate dipped meyer lemon macarons
Casi Cielo with Chocolate Macarons & lemon charcoal
Cameroon Mt Oku with Ras el Hanout pizzelles
Christmas Espresso truffles
homemade kahlúa using Starbucks VIA
Joy tea sugar cookies
Chocolate Orange Christmas Blend Coffee
Starbucks Reserve Christmas blend with chocolate-orange muffin
Ethiopia Guji Bilida Bukisa with black currant & lavender marshmallows
VIA Peppermint Mocha Brownies
Nicaragua el Suyatal with hazelnut-coffee brittle
Teavana white chocolate peppermint marshmallows
Hacienda Alsacia with lavender goat cheese cookies
2015 Christmas Reserve with Mulled spice shortbread
Aged Sumatra with butterscotch bourbon bacon popcorn
Kenya Kaganda with a sweet & spicy ugali
Bali Vintage Klasik with lemon marshmallows
Ethiopia Bitta Farm with banana & berry gummies
White chocolate mocha VIA latte cupcakes
Italian Roast double chocolate chip cookies
Hawaii Ka’u with coconut & mango banana bread
Bend Blend no4 with salted caramel rosettes
Tanzania Mount Meru with crushed fruit petite fours
Sumatra Longberry with wajik brown sticky rice cake
Komodo Dragon with Ketan Serundeng
pumpkin spice latte via bundt cakes
Costa Rica Bella Vista with chili & lime grilled cantaloupe
Uganda sipi falls paired with salted caramel mandazi
Costa Rica Tarrazú Santa Elena with black forest cookies
what am i going to do with a tin of cookie straws?
Strawberry Lemonade VIA buttercream frosting
Vietnam da Lat cupcakes & a new store!
Brazil Santa Ines paired with banana sushi
Brazil Santa Ines with plantain stuffed beignets
Kati Kati with oatmeal, orange chocolate chip cookies
Kati Kati jelly with Fiori di Sicilia syrup
Vietnam da Lat float
VIA Refresher Meringue cookies
Evolution Fresh greek yogurt muffins
Hacienda Alsacia with lavender bitters sugarcubes
2 ingredient refresher cake
Brazil Sertãozinho paired with Nutella cinnamon rolls
Valencia orange VIA chocolate chip cookies
Blackberry & brie scone paired with Bozeman blend
Evolution Fresh Sweet Greens pesto
Bainbridge Island blend with dark chocolate macarons
Anniversary Blend with truffled bacon popcorn
Malawi Sable Farms with nsima inspired waffles
Cold Brew Brezza Sangria
anniversary blend with bourbon bacon fat gingersnaps
Happy Birthday Pike Place Roast
turkish coffee chocolate chip cookies
