Evolution Fresh makes delicious cold pressed juices, but here in Seattle there are a handful of cafes that also serve food. One of my favorite things to get is the ‘all greens scramble’ (eggs broccoli, spinach, kale, zucchini and a lemon-tahini sauce). You can taste the freshness in everything they serve, from drinks to food, and I was inspired to make a condiment so I could make my own Evolution Fresh inspired meals at home!
sweet greens pesto
Author: jocelyn freeman
Ingredients
- ½ cup evolution fresh sweet greens cold pressed juice
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1½ cups firmly packed fresh flat-leaf Italian parsley
- ½ cup firmly packed fresh basil leaves
- ½ cup toasted pine nuts
- ½ cup grated parmesan cheese
- 3 cloves garlic
- ½ teaspoon salt
Instructions
- In a food processor or blender combine all ingredients. Cover and process or blend until almost smooth. Can be stored in the refrigerator for up to 2 days.
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