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Strawberry Lemonade VIA buttercream frosting

August 4, 2015 by jocelyn 1 Comment

If you’re new here you’ll find that I use VIA in everything. It is my go to item for my markout, and I use it just about every single day. The great thing about VIA is that it can dissolve in anything, so the sky’s the limit! I love the strawberry lemonade refresher via. I also love strawberry cupcakes. Why not take a classic strawberry buttercream and add VIA to it? It’s delicious. Trust me.

 

Strawberry Lemonade VIA buttercream frosting
 
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the ultimate frosting for strawberry cupcakes!
Author: jocelyn freeman
Ingredients
  • 3 cups powdered sugar
  • 1 cup butter
  • 2 packets of Starbucks strawberry lemonade via
  • 1 teaspoon vanilla extract
  • 4-5 drops hot pink food coloring (optional)
  • 1 tablespoon heavy whipping cream
Instructions
  1. using a stand mixer with the whisk attachment, mix the butter, sugar & via on low until fully combined (about 3 minutes) then add the vanilla extract and food coloring (if desired) the frosting will be a pale pink without the dye, but i wanted to amp it up a little bit more, so i added about 5 drops of hot pink gel coloring.
  2. then add 1 tablespoon of heavy cream, or more depending on the desired consistency.
3.4.3177

 

Filed Under: recipe, starbucks via Tagged With: Via

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  1. 2 ingredient refresher cake says:
    August 28, 2015 at 7:18 am

    […] decided to do the strawberry lemonade because I wanted to top it with my strawberry lemonade buttercream frosting, but you can use store bought frosting if you wanted as well. Making this is so easy, I almost feel […]

    Reply

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the modern barista

Hello! I'm Jocelyn, and this is my
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The word coffee originates from the Arabic word ‘qahhwat al-bun’ which was then shortened to ‘qahwa’. The Turkish called it ‘kahve’ after which the Dutch made it ‘koffie’, until it was finally translated to ‘coffee’ in English.

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