the modern barista

Navigation
  • home
  • about me
    • Barista Championships
    • Mermaid Frappuccino
    • Bainbridge island blend
  • Tastefolio
  • Recipes
  • tutorials
    • Cold Brew (5 minute)
  • coffee engagement
    • Birmingham Reserve Bar
    • Coffee & Coloring
    • French press Friday
  • shop
  • links
    • starbucks melody
    • california eating
    • sprudge
    • Becca Turner
    • Natalie Beach Art
    • The Starbucks Roastery
    • Discover Starbucks Reserve
  • contact

White chocolate mocha VIA latte cupcakes

October 12, 2015 by jocelyn 2 Comments

There is a new VIA latte in town – White chocolate mocha!

When I participated in the VIA innovation summit, I said I wanted to see three new types of VIA’s; Sumatra, chai tea latte, and white chocolate mocha. I’m certain that my suggestion had absolutely nothing to do with this product now being available, but hey.. It’s still pretty cool!

 

white mocha via latte cupcakes

5.0 from 1 reviews
White chocolate mocha VIA latte cupcakes
 
Save Print
Author: Jocelyn Freeman
Serves: 12
Ingredients
  • 4oz white chocolate (chips or bar)
  • ½ cup butter, softened
  • 1 cup sugar
  • 1 stick Starbucks VIA Latte, white mocha flavor
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 1½ cup flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup whole milk
  • White chocolate chips
Instructions
  1. Preheat oven to 350 and line cupcake pan.
  2. Over a double boiler melt white chocolate bar and set aside.
  3. In a large bowl sift together flour, salt, and baking powder.
  4. In a stand mixer combine butter, sugar and VIA until fluffy.
  5. Add eggs one at a time, beat for 1 minute.
  6. Add milk, vanilla, and melted chocolate until well combined.
  7. Slowly incorporate dry ingredients and mix for 2-3 minutes.
  8. Fill cupcakes ⅔ full. Sprinkle white chocolate chips on top of the batter.
  9. Bake for 20 minutes. If baking in sample cups, increase the bake time by 2-5 minutes, depending on your oven.
3.4.3177

5.0 from 1 reviews
White chocolate buttercream
 
Save Print
Author: Jocelyn Freeman
Ingredients
  • 1 cup butter, room temperature
  • 4 cup powdered sugar
  • 4 oz white chocolate
  • 1 teaspoon pure vanilla extract
Instructions
  1. Beat the butter on high speed about two minutes until fluffy. Add in 1 cup of powdered sugar and beat on low just until mixed. Add the melted white chocolate and vanilla. Beat on low until combined. Add the remaining powdered sugar 1 cup at a time and mix on low speed until the mixture reaches your desired consistency.
3.4.3177

 

Filed Under: recipe, starbucks via

« Italian Roast double chocolate chip cookies
Ethiopia Bitta Farm with banana & berry gummies »

Comments

  1. critically darling says

    December 21, 2015 at 4:55 pm

    I made a modified version of this using the Christmas blend and adding some citrus to the mix. I made a citrus chocolate glaze and baked it in a Bundt pan. I may have used a little too much coffee, but it is hearty, dark, and has a clean finish.

    Reply
    • jocelyn says

      December 23, 2015 at 5:01 pm

      I saw your picture on instagram! it looked amazing!!!!!!! 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

the modern barista

Hello! I'm Jocelyn, and this is my
digital coffee passport.
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

#coffeedidyouknow

The French philosopher Voltaire is said to have drank 50 cups of coffee a day.

coffee passport

Aged Sumatra Anniversary blend Bainbridge Island blend baking Bali Vintage Klasik Bend Blend no4 Blonde Espresso Blonde Sunrise Bozeman Blend Brazil Bourbon Rio Verde Brazil Fazenda California Brazil Santa Ines Brazil Sertãozinho Breakfast Blend Brezza Burundi Gakenke Burundi Murambi Burundi Ngozi Cafe Estima Caffè Verona Cameroon Mt Oku Cape Verde Fogo Island Casi Cielo China Comac Estate Christmas Blend Christmas Espresso Christmas Reserve Colombia Café Mujeres Colombia Cerro Azul Colombia El Peñol Colombia El Quebradón Colombia Nariño Supremo Colombia Santana El Bolsón Costa Rica bella vista f.w. tres rios Costa Rica Las Lajas Costa Rica Tarrazu Santa Elena custom blend East Timor Red East Timor Tatamailau Espresso Roast Ethiopia Ethiopia Bitta Farm Ethiopia Gedeb Ethiopia Guji Bilida Bukisa Ethiopia Kayon Mountain Ethiopia Mocca Java Ethiopia Yirgacheffe Chelelektu Fall Blend French Roast Gold Coast Blend Gravitas Guatemala Antigua Guatemala Finca Monte David Guatemala Flor de Rosario Guatemala Huehuetenango Hacienda Alsacia Hawaii ka'u Heal the bay blend Holiday Blend Honduras La Campa Honey & madagascar vanilla House Blend Italian roast Jamaica Blue Mountain Kati kati Kenya Kenya Kaganda Kenya Kangunu Kenya Kariaini Kenya Windrush Estate Komodo dragon Kopelani Blend lemon Malawi Sable Farms Mexico Finca Nueva Esperanza Mexico Guadalupe zajú Muan Jai blend México Chiapas Nariño 70 cold brew Nicaragua el Suyatal Nicaragua Maracaturra Nicaragua Monimbo Panama Carmen Estate Pantheon Blend Papua New Guinea Lamari Mountain Papua New Guinea Luoka Papua New Guinea Moanti Papua New Guinea Ulya Paradeisi Partanna Peru Bagua Grande Pike Place Special Reserve Rwanda Abakundakawa Rwanda Hingakawa Rwanda Mahembe Réunion Island Bourbon Pointu Varietal Saint Helena Siren's Blend starbucks Sumatra Sumatra Aceh Sumatra Lake Toba Sumatra Longberry Sun-dried Brazil Barinas Sun Dried Brazil Guariroba Sun Dried Brazil Sertão Tanzania Mondul Tanzania Mt Meru Tazo Teavana Thanksgiving Blend Three Region Blend Uganda Sipi Falls vegan Veranda Via Viennese blend Vietnam da Lat west java Whiskey Barrel Aged Sulawesi Willow blend Yukon Blend

Copyright © 2025 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress