The third installment of Gravitas is back at the Roastery. This legacy blend launched on March 20th 2017, and I just happened to be in town visiting. Perfect timing on my part! This years version of Gravitas is a blend of Sumatra Lake Toba, Nicaragua Maracaturra and Sun-dried Brazil Barinas. The result is layers of herbal and chocolate notes with a unique dried fruit sweetness….
Gravitas Blend number 2. A blend of three African coffees; Rwanda Abakundakawa, Ethiopia Yirgacheffe Chelba and Burundi Murambi. Paired with grapefruit and buddhas hand brioche wrapped in dark chocolate….
My friend Tiffany works at the Roastery in Seattle, but she lives in here in Kitsap county. She started this whole “Roastery on the road”concept; bringing the coffee culture in to core stores. She invited me to join her, she would bring the coffee, and I would bring the food. Sounds pretty perfect 😉
Tiffany brought Gravitas blend, which is an exclusive blend to the Roastery. It is a blend of East Congo Lake Kivu, Papua New Guinea Ulya and sun-dried Ethiopia Konga. Deep and layered flavors of roasted plum, tamarind and milk chocolate.