the modern barista

Navigation
  • home
  • about me
    • Barista Championships
    • Mermaid Frappuccino
    • Bainbridge island blend
  • Tastefolio
  • Recipes
  • tutorials
    • Cold Brew (5 minute)
  • coffee engagement
    • Birmingham Reserve Bar
    • Coffee & Coloring
    • French press Friday
  • shop
  • links
    • starbucks melody
    • california eating
    • sprudge
    • Becca Turner
    • Natalie Beach Art
    • The Starbucks Roastery
    • Discover Starbucks Reserve
  • contact

Brazil Santa Ines paired with banana sushi

July 28, 2015 by jocelyn Leave a Comment

A lot of times, most of the time, my recipes are complicated, and can’t be replicated in a working environment. I was challenged to create a creative, in-store pairing with the Brazil Santa Ines. I love how sweet this coffee can be, how it can stand up to distinct flavors like bananas, which really showcase it’s creaminess. Yes, this coffee pairs well with banana bread, but I wanted to do something more. I was having a craving for sushi, and then it hit me.. banana sushi.

 

 

 

 

 

Using my resources at Starbucks, I decided to top my banana sushi with caramel and mocha drizzle and the mixed nuts package for the classic oatmeal. You could also use peanut butter, Nutella, dried fruit, the possibilities are endless!

 

Brazil Santa Ines paired with banana sushi
 
Save Print
Ingredients
  • one banana
  • caramel drizzle
  • mocha drizzle
  • one package of mixed nuts
Instructions
  1. peel the banana and place on a cutting board. slice the banana in even slices, about ¾" in length.
  2. once the banana is sliced, it's time to add the toppings. i like to make sure the slices are flush together while i add the toppings, and then space them out afterwards (food stylist at heart)
  3. there is no real technique here, just have fun 🙂
3.3.3077

 

Filed Under: coffee pairing, recipe, starbucks reserve Tagged With: Brazil Santa Ines

« on the road: lavender festival in sequim
Vietnam da Lat cupcakes & a new store! »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

the modern barista

Hello! I'm Jocelyn, and this is my
digital coffee passport.
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

#coffeedidyouknow

Coffee grown in high altitude tends to mature slowly, developing more character, depth of flavor and a higher sugar concentration. This improves the flavor profile of the coffee bean.

coffee passport

Aged Sumatra Anniversary blend Bainbridge Island blend baking Bali Vintage Klasik Bend Blend no4 Blonde Espresso Blonde Sunrise Bozeman Blend Brazil Bourbon Rio Verde Brazil Fazenda California Brazil Santa Ines Brazil Sertãozinho Breakfast Blend Brezza Burundi Gakenke Burundi Murambi Burundi Ngozi Cafe Estima Caffè Verona Cameroon Mt Oku Cape Verde Fogo Island Casi Cielo China Comac Estate Christmas Blend Christmas Espresso Christmas Reserve Colombia Café Mujeres Colombia Cerro Azul Colombia El Peñol Colombia El Quebradón Colombia Nariño Supremo Colombia Santana El Bolsón Costa Rica bella vista f.w. tres rios Costa Rica Las Lajas Costa Rica Tarrazu Santa Elena custom blend East Timor Red East Timor Tatamailau Espresso Roast Ethiopia Ethiopia Bitta Farm Ethiopia Gedeb Ethiopia Guji Bilida Bukisa Ethiopia Kayon Mountain Ethiopia Mocca Java Ethiopia Yirgacheffe Chelelektu Fall Blend French Roast Gold Coast Blend Gravitas Guatemala Antigua Guatemala Finca Monte David Guatemala Flor de Rosario Guatemala Huehuetenango Hacienda Alsacia Hawaii ka'u Heal the bay blend Holiday Blend Honduras La Campa Honey & madagascar vanilla House Blend Italian roast Jamaica Blue Mountain Kati kati Kenya Kenya Kaganda Kenya Kangunu Kenya Kariaini Kenya Windrush Estate Komodo dragon Kopelani Blend lemon Malawi Sable Farms Mexico Finca Nueva Esperanza Mexico Guadalupe zajú Muan Jai blend México Chiapas Nariño 70 cold brew Nicaragua el Suyatal Nicaragua Maracaturra Nicaragua Monimbo Panama Carmen Estate Pantheon Blend Papua New Guinea Lamari Mountain Papua New Guinea Luoka Papua New Guinea Moanti Papua New Guinea Ulya Paradeisi Partanna Peru Bagua Grande Pike Place Special Reserve Rwanda Abakundakawa Rwanda Hingakawa Rwanda Mahembe Réunion Island Bourbon Pointu Varietal Saint Helena Siren's Blend starbucks Sumatra Sumatra Aceh Sumatra Lake Toba Sumatra Longberry Sun-dried Brazil Barinas Sun Dried Brazil Guariroba Sun Dried Brazil Sertão Tanzania Mondul Tanzania Mt Meru Tazo Teavana Thanksgiving Blend Three Region Blend Uganda Sipi Falls vegan Veranda Via Viennese blend Vietnam da Lat west java Whiskey Barrel Aged Sulawesi Willow blend Yukon Blend

Copyright © 2025 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress