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Hacienda Alsacia with pecan pie puffins

May 20, 2017 by jocelyn Leave a Comment

Hacienda AlsaciaSeveral months ago I got a small amount of Hacienda Alsacia when it was released in Japan. The paperwork that came with it suggested pairing it with pecan pies. So I set up a spread of different foods; lemon shortbreads, salted caramel ropes, milk chocolate and pecan pies. We tasted the coffee and all of the food, and I was really in love with how the sweet brown sugar paired with the Hacienda Alsacia. Fast forward to this week. I received a coffee care package from Seattle, and inside were two bags of Hacienda Alsacia! I was so excited for the opportunity to share this coffee with more of my partners, but also to explore with pairing this coffee with pecan pie.

 

 

 

Making a pecan pie is pretty easy, but it’s not exactly portable, or sharable. I already used store bought pecan tarts for a tasting, but I wanted to do something different.Recently I made cronuts for a coffee tasting (croissant donuts) and it got me thinking of other culinary mashups. If I could create something that on the outside looked like a muffin, but the inside was gooey like a pecan pie.. would that be called a puffin? Absolutely.

While I was day dreaming about reinventing pecan pie, I decided to make a cup of tea. I randomly grabbed a bag of Teavana Caramel Almond Amaretti tea, and was blown away by the aroma. Buttery with noted of toasted nuts and sweet caramel, I knew I had to use this tea to make these puffins!!! (Be aware that you will need to remove the large cinnamon bark pieces from the tea before baking. Save them for a cup of tea while you are baking!)

Hacienda Alsacia with pecan pie puffins
 
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Author: Jocelyn Freeman
Ingredients
  • ⅔ cup unsalted butter, softened
  • 2 eggs
  • ½ cup all purpose flour
  • 1 cup light brown sugar, packed
  • ¼ cup Teavana caramel almond amaretti tea (remove the cinnamon bark bits)
  • 1¾ cup pecans, chopped
Instructions
  1. Preheat oven to 350. Prepare muffin tins (I used mini muffin tins) with a generous amount of nonstick spray or butter.
  2. Using a stand mixer beat eggs and butter together until well combined. Then add the dry ingredients and mix until just combined. Fill muffin tins with batter, about ¾ full. Top with a pecan half.
  3. For the mini muffin tins, bake for 12-13 minutes. Full size for 16-18 minutes.
  4. Let cool for 5 minutes in the pan, and store in an air tight container if not eating right away.
3.5.3208

This coffee is currently only sold in Japan and in Costa Rica.

Hacienda Alsacia

French press friday

 

Hacienda Alsacia evolution

Hacienda Alsacia evolution

 

Filed Under: coffee pairing, recipe, teavana Tagged With: Hacienda Alsacia

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the modern barista

Hello! I'm Jocelyn, and this is my
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The word coffee originates from the Arabic word ‘qahhwat al-bun’ which was then shortened to ‘qahwa’. The Turkish called it ‘kahve’ after which the Dutch made it ‘koffie’, until it was finally translated to ‘coffee’ in English.

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