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You are here: Home / Archives for starbucks via

Italian Roast double chocolate chip cookies

October 8, 2015 by jocelyn Leave a Comment

October is Fair Trade month, so I really wanted to make something to highlight our Italian Roast coffee. These cookies are loaded with Italian Roast via, and topped with whole bean Italian Roast. If you do not like chocolate or coffee, these cookies are not for you!

In the United States, Starbucks only offers one Fair Trade certified coffee, and that is currently Italian Roast. In the UK, they are offering Fair Trade Veranda and Espresso (including decaf) and online, you can still find Cafè Estima, which is still Fair Trade certified. Most markets at least offer one Fair Trade offering, and with that being said, Starbucks is one of the world’s largest purchaser of certified Fair Trade coffee!

Now, let’s talk about these cookies….. 

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Filed Under: recipe, starbucks via Tagged With: Italian roast, Via

pumpkin spice latte via bundt cakes

September 15, 2015 by jocelyn Leave a Comment

It’s September, the air is starting to get crisp, the leaves are starting to change color…. and it’s pumpkin spice latte time. Everything pumpkin has begun. To celebrate, I decided to make pumpkin spice latte bundt cakes! This cake is coated with cinnamon, sugar and coffee, and is made with pumpkin spice VIA. A great way to kick of the season of pumpkin.

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Filed Under: recipe, starbucks via Tagged With: Via

Costa Rica Tarrazú Santa Elena with black forest cookies

August 17, 2015 by jocelyn Leave a Comment

Costa Rica Tarrazu Santa Elena

Sometimes the Roastery will offer very small lots of coffee, that are only available for a short time (days). I heard rumors of a sun-dried Costa Rican coffee was coming to the scoop bar, and I got off work, hopped on a ferry, and went to investigate! As luck would have it, the Costa Rica Tarrazú Santa Elena was there with a sign that said black cherry & dark chocolate. Perfect. I loaded up with as many bags as I could carry back to the ferry. My ferry ride home was a very aromatic one, rich bittersweet chocolate, saturated sweetness and ripe fruit aromas. I knew instantly what I wanted to make; A black forest cake!

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Filed Under: coffee pairing, coffee tasting, recipe, starbucks reserve, starbucks via Tagged With: Costa Rica Tarrazu Santa Elena, Via

Strawberry Lemonade VIA buttercream frosting

August 4, 2015 by jocelyn 1 Comment

If you’re new here you’ll find that I use VIA in everything. It is my go to item for my markout, and I use it just about every single day. The great thing about VIA is that it can dissolve in anything, so the sky’s the limit! I love the strawberry lemonade refresher via. I also love strawberry cupcakes. Why not take a classic strawberry buttercream and add VIA to it? It’s delicious. Trust me.
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Filed Under: recipe, starbucks via Tagged With: Via

VIA Refresher Meringue cookies

June 22, 2015 by jocelyn Leave a Comment

VIA Refresher Meringue Cookies

I am kind of obsessed with VIA Refreshers, especially the Valencia Orange flavor. These cookies are so colorful and just scream SUMMER.

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Brazil Sertãozinho paired with Nutella cinnamon rolls

May 24, 2015 by jocelyn Leave a Comment

Nutella stuffed cinnamon rolls

The Brazil Sertãozinho is easily one of my favorite Starbucks Reserve coffees to date. It makes the most incredible cold brew that tastes like chocolate milk, but when brewed hot in the chemex, it reminds me of Nutella. Milk chocolate, toasted hazelnuts and so smooth. This is a perfect coffee for a sinful breakfast, so I decided to pair it with cinnamon rolls that have been stuffed with Nutella and via.

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Filed Under: coffee pairing, recipe, starbucks reserve, starbucks via Tagged With: Brazil Sertãozinho, Via

Valencia orange VIA chocolate chip cookies

April 26, 2015 by jocelyn Leave a Comment

One of my most favorite things around the holidays are chocolate oranges. It is such a great flavor combination! The Valencia orange via is my favorite, and I really wanted to bake something with it. Why not cookies? Cookies are always good!

People always give me a strange look when I tell them what’s in the cookies, but once you have one, you’ll be hooked. I promise.
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Filed Under: recipe, starbucks via Tagged With: Via

turkish coffee chocolate chip cookies

May 18, 2012 by jocelyn Leave a Comment

 

Coffee should be as black as hell, as strong as death, and as sweet as love

If you are reading this far back, welcome. This is technically my first blog post – from 2012. It took 3 years, but I finally got here.

For months, one of my partners and I were planning a Turkish coffee night at Starbucks. I was in charge of the food (naturally) and I made a huge spread of my take on Turkish sweets. One of my favorite things I made were these turkish coffee cookies. Coffee, chocolate and cardamom all rolled in to one delicious cookie!

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Filed Under: recipe, starbucks via Tagged With: Via

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the modern barista

Hello! I'm Jocelyn, and this is my
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Just smelling coffee can wake you up. The aroma of coffee can alter the activity of some genes in the brain, reducing the effects of sleep deprivation. And when you do drink that cup of coffee, caffeine reaches your blood quickly.

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