
First things first, I apologize for my absence on social media. My life has been turned upside down, and with work, moving, and everything else, I just haven’t been in a creative space. Everyday, I am getting stronger and feeling more inspired, but right now I need to take time for myself to heal.
When life hands you lemon loaf, dig in….
Well, hello there! It’s been a little while. I took a little social media hiatus, but now I am back and ready to get back to business!
Ethiopia Bitta Farm paired with banana pocky and dark chocolate and raspberry macarons….
The latest single origin release comes from East Timor. East Timor Tatamailau. This washed dark roast has herbal notes with a cocoa finish.
August’s reserve subscription is Honduras La Campa. This is only the second time that I have seen a coffee from Honduras, the first being Honduras Premier.



One of my friends was throwing a surprise party for her store manager, and she asked me if I could make a coffee mocktail to serve at the party. Doing stuff like this is right up my alley! Originally I had planned on doing the 
Rwanda Abakundakawa prepared as a cold brew, but using a lemon ginger water from Trader Joe’s in place of plain, filtered water. The result is crisp and refreshing!…