the modern barista

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Tazo glazed lemon loaf tea with lemon thumbprint cookies

March 4, 2018 by jocelyn Leave a Comment

Tazo dessert delights | glazed lemon loaf

First things first, I apologize for my absence on social media. My life has been turned upside down, and with work, moving, and everything else, I just haven’t been in a creative space. Everyday, I am getting stronger and feeling more inspired, but right now I need to take time for myself to heal.

When life hands you lemon loaf, dig in…. 

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Filed Under: CPG, recipe, tazo Tagged With: Tazo

Kenya with pink grapefruit poptarts

January 20, 2018 by jocelyn 2 Comments

Starbucks single origin KenyaWell, hello there! It’s been a little while. I took a little social media hiatus, but now I am back and ready to get back to business!

Recently, I noticed Trader Joe’s started stocking this pink grapefruit marmalade, and I knew immediately what I wanted to do with this. With it’s  unmistakeable grapefruit notes, this marmalade scream to be paired with our core Kenya. These pop tarts are so simple to make, but they make for a perfectly impressive coffee tasting.

 

 

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Filed Under: coffee pairing, recipe Tagged With: Kenya

Guatemala Huehuetenango with fig and honey granola bars

October 14, 2017 by jocelyn Leave a Comment

Guatemala huehuetenango

Guatemala huehuetenango

For National coffee day this year, Starbucks debuted a new single origin coffee in stores; Guatemala Huehuetenango. This coffee brings a balanced cup with notes of dark chocolate and dried figs, quite a contrast to our core Guatemala offering! I have been working at another store out of town, so most of my meals are quick and on the go during my 90 minute commute. I have been eating a lot of larabars, and decided I wanted to try my hand at making something similar!… 

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Filed Under: coffee pairing, recipe Tagged With: Guatemala Huehuetenango

Tastefolio: Ethiopia Bitta Farm

October 2, 2017 by jocelyn Leave a Comment

Ethiopia Bitta FarmEthiopia Bitta Farm paired with banana pocky and dark chocolate and raspberry macarons…. 

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Filed Under: tastefolio Tagged With: Ethiopia Bitta Farm

East Timor Tatamailau maple water cold brew

September 21, 2017 by jocelyn Leave a Comment

east timor tatamailauThe latest single origin release comes from East Timor. East Timor Tatamailau. This washed dark roast has herbal notes with a cocoa finish.

Since summer is still in full swing here, I really wanted to turn this into an iced coffee. Pulling from the complimentary flavors of maple, I decided to change up the four fundamentals and use maple water in place of regular filtered water.

 

 

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Filed Under: coffee tasting, recipe Tagged With: East Timor Tatamailau

Honduras La Campa with plum fruit leather

August 30, 2017 by jocelyn Leave a Comment

Honduras La CampaAugust’s reserve subscription is Honduras La Campa. This is only the second time that I have seen a coffee from Honduras, the first being Honduras Premier.
The terrain in Honduras is rugged and precipitous, so getting ripe cherries has been a challenge. I am extremely delighted by this cup, unexpectedly fruity and complex with notes of plum and caramel.

This is the second to last reserve subscription coffee that will be available, as the online store is closing in October. I will miss my exclusive coffee every month, but I know Starbucks will come up with something new and exciting to continue to delight us and expand our coffee journey. The final coffee will be Colombia la Casiana, which you can still get (until September 3rd) here…. 

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Filed Under: coffee pairing, reserve subscription, starbucks reserve Tagged With: Honduras La Campa

Area 31 barista championship finals

August 16, 2017 by jocelyn Leave a Comment

On August 15th we held our area barista championship finals. I was fortunate to be representing my district (#438). This is the second time I have completed in the barista championships, and the second time I have made it to area, so I was nervous, excited, but confident that I could do this.

The format has changed since the last time I completed in 2015. The coffee tasting element is no longer, and the competition just focused on barista craft and story telling.

This time around we had to make a grande latte, tall flat white, tall caramel macchiato and an iced grande cinnamon almond milk macchiato. After the craft round, there was one other beverage, the customer favorite; an opportunity to weave what we do every day at Starbucks and share it with the judges.

Area 31 Barista Championships 2017

Area 31 Barista Championships 2017

For months I knew my customer story. Obviously I would talkabout my husband, how we met at Starbucks, how I took him fro a vent dark roast, to flat whites, and now to americanos. How he is part of my coffee journey now. My district manager suggested I choose a different story, one that is about an actual customer, and not about my husband.

Oddly enough, I had a very moving situation at work happen at around the same time. I am currently in a drive thru store, and I am always DTO (If you don’t work for Starbucks, that means I talk to you at the speaker box) It is my favorite role, and I just really love talking to people. I almost only strictly open, so I have gotten to know most of our morning regulars.

One of my customers, who admittedly, I was not aware of her name (the curse of the DT. Partners, ask your customers their names at the speaker!) gets a tall almond milk mocha without whip cream. Our transactions have always been pleasant, and to be honest, there wasn’t anything that stood out in my mind about her. One day, I was doing some paperwork up front, and I saw her walk in. She asked how I was doing, and I told her.. “living the dream”. Her face lit up, and she proceeded to tell me that today was a very special day, and she wanted to celebrate with me. Confused, I asked  her what we were celebrating, because certainly, I didn’t feel that our interactions have been celebration worthy.

Barista champion 2017

Michelle and I

She opened up and told me that she had troubles with her hearing, and that’s why she goes through the drive thru, that coming inside is too loud, and she doesn’t feel comfortable. In the drive thru, she can just say her order and come on up. She told me that I am the only person that she can actually hear in the drive thru (if you work with me, you know how loud I am), that I speak loud and clear, but above all, I make her happy. She continued with sometimes if she is having a bad day, she’ll come in just to hear my voice and get perked up. That day was a celebration, because she was just fitted for hearing aides, and for the first time in a long time, she could hear, didn’t feel self conscious about her disability. She wanted to come inside, tell me her story, and take a picture with me. It was difficult to not break down and cry, but it really reminded me that this is what I do every single day, and even if we don’t think we are, we are making a difference in peoples lives.

This was the story I shared at the barista championships. A partner came up to me and told me that my story made her cry… I knew that no matter the outcome, I was a barista champion.

And guess what? I won!

2017 Barista Championship

2017 Barista Championship

2017 barista championships

2017 barista championships

Filed Under: barista championships

Sun Dried Ethiopia Yirgacheffe Chelelektu Cold Fashioned

July 29, 2017 by jocelyn Leave a Comment

Sun Dried Ethiopia Yirgacheffe ChelelektuOne of my friends was throwing a surprise party for her store manager, and she asked me if I could make a coffee mocktail to serve at the party. Doing stuff like this is right up my alley! Originally I had planned on doing the mint julep, but I had a few bags of the sun-dried Ethiopia Yirgacheffe Chelelektu, and I really wanted to do a play on an old fashioned.

Combining cold brewed Sun Dried Ethiopia Yirgacheffe Chelelektu, cherry bitters and an orange peel syrup, topped with a luxardo cherry. Introducing the Cold Fashioned.

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Filed Under: beverage innovation, recipe, starbucks reserve Tagged With: Ethiopia Yirgacheffe Chelelektu

Kenya Kariaini with blood orange chocolate muffins

July 13, 2017 by jocelyn Leave a Comment

Kenya Kariaini

Kenya Kariaini

Kenya Kariaini was at the scoop bar at the Roastery for a short time in April. I was fortunate enough to get a bag to share with my partners. What struck me was how different this was from our core Kenya…. 

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Filed Under: coffee pairing, recipe, starbucks reserve Tagged With: Kenya Kariaini

Tastefolio: Rwanda Abakundakawa

July 6, 2017 by jocelyn Leave a Comment

Rwanda Abakundakawa prepared as a cold brew, but using a lemon ginger water from Trader Joe’s in place of plain, filtered water. The result is crisp and refreshing!… 

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Filed Under: starbucks reserve, tastefolio Tagged With: Rwanda Abakundakawa

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the modern barista

Hello! I'm Jocelyn, and this is my
digital coffee passport.
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The word coffee originates from the Arabic word ‘qahhwat al-bun’ which was then shortened to ‘qahwa’. The Turkish called it ‘kahve’ after which the Dutch made it ‘koffie’, until it was finally translated to ‘coffee’ in English.

coffee passport

Aged Sumatra Anniversary blend Bainbridge Island blend baking Bali Vintage Klasik Bend Blend no4 Blonde Espresso Blonde Sunrise Bozeman Blend Brazil Bourbon Rio Verde Brazil Fazenda California Brazil Santa Ines Brazil Sertãozinho Breakfast Blend Brezza Burundi Gakenke Burundi Murambi Burundi Ngozi Cafe Estima Caffè Verona Cameroon Mt Oku Cape Verde Fogo Island Casi Cielo China Comac Estate Christmas Blend Christmas Espresso Christmas Reserve Colombia Café Mujeres Colombia Cerro Azul Colombia El Peñol Colombia El Quebradón Colombia Nariño Supremo Colombia Santana El Bolsón Costa Rica bella vista f.w. tres rios Costa Rica Las Lajas Costa Rica Tarrazu Santa Elena custom blend East Timor Red East Timor Tatamailau Espresso Roast Ethiopia Ethiopia Bitta Farm Ethiopia Gedeb Ethiopia Guji Bilida Bukisa Ethiopia Kayon Mountain Ethiopia Mocca Java Ethiopia Yirgacheffe Chelelektu Fall Blend French Roast Gold Coast Blend Gravitas Guatemala Antigua Guatemala Finca Monte David Guatemala Flor de Rosario Guatemala Huehuetenango Hacienda Alsacia Hawaii ka'u Heal the bay blend Holiday Blend Honduras La Campa Honey & madagascar vanilla House Blend Italian roast Jamaica Blue Mountain Kati kati Kenya Kenya Kaganda Kenya Kangunu Kenya Kariaini Kenya Windrush Estate Komodo dragon Kopelani Blend lemon Malawi Sable Farms Mexico Finca Nueva Esperanza Mexico Guadalupe zajú Muan Jai blend México Chiapas Nariño 70 cold brew Nicaragua el Suyatal Nicaragua Maracaturra Nicaragua Monimbo Panama Carmen Estate Pantheon Blend Papua New Guinea Lamari Mountain Papua New Guinea Luoka Papua New Guinea Moanti Papua New Guinea Ulya Paradeisi Partanna Peru Bagua Grande Pike Place Special Reserve Rwanda Abakundakawa Rwanda Hingakawa Rwanda Mahembe Réunion Island Bourbon Pointu Varietal Saint Helena Siren's Blend starbucks Sumatra Sumatra Aceh Sumatra Lake Toba Sumatra Longberry Sun-dried Brazil Barinas Sun Dried Brazil Guariroba Sun Dried Brazil Sertão Tanzania Mondul Tanzania Mt Meru Tazo Teavana Thanksgiving Blend Three Region Blend Uganda Sipi Falls vegan Veranda Via Viennese blend Vietnam da Lat west java Whiskey Barrel Aged Sulawesi Willow blend Yukon Blend

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