Colombia el peñol paired with hot fudge marshmallows, dipped in dark chocolate infused with blackberries and red wine and topped with a fresh blackberry. Served at our February 2017 district meeting kicking off the conversations of barista championships and coffee engagement.
Colombia El Peñol with chocolate currant bars
Colombia El Peñol is back! This coffee was one of my favorite offerings from 2014, in fact, I created one of my favorite pairings with this coffee (which never made it to the blog. Maybe I’ll recreate it with this new offering!) This coffee randomly appeared on the scoop bar at the Roastery for a short time in mid October, and is the subscription coffee for the month of December. This coffee is elegant and balanced with notes of black currant and a touch of bittersweet chocolate.
While I was in Sacramento, I came across a lot of very old recipes, and I have been having fun recreating them, and breathing new life into them. The jam bars are very easy to make, and are the perfect compliment to Colombia El Peñol!…
Tastefolio: Colombia El Peñol
Colombia El Peñol paired with frozen chocolate mousse and cranberry caviar….