When I first saw Ethiopia Guji Bilida Bukisa at the Roastery, I fell in love. Aromas of fresh cut lavender, meyer lemon acidity and a sweetness reminiscent of black currants. These flavor notes are so distinctive, some might shy away from this coffee, but they are delicate and aromatic, flavors unfolding as the coffee continues to cool.
I have been on a real marshmallow kick lately, and I have really wanted to make a lavender one. Somewhere along the line, I decided to try and stuff these marshmallows with black currant jam, creating new textures and flavor combinations that really make this coffee. sing. Plus they look stunning :)…