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You are here: Home / Archives for Ethiopia Kayon Mountain

Ethiopia Kayon Mountain

March 3, 2017 by jocelyn Leave a Comment

Ethiopia Kayon MountainMy regional director was kind enough to purchase me a year long Roastery subscription, so I am kicking of 2017 by hosting monthly reserve seminars! Starting off with the first subscription coffee of 2017; Ethiopia Kayon Mountain.

Ethiopia Kayon Mountain is from a small lot farm in the Oromia region of Ethiopia. Kayon translates to goal, and it is the mantra for the farm owners who are driven to take extra steps in the name of extraordinary coffee. Using methods that are not commonly seen in Ethiopia, such as shade growing coffee, to having their own washing station, to exporting directly. The farmers of Kayon mountain maintain full control of every step of the process.

An extraordinary coffee deserves an extraordinary tasting.

 

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Filed Under: coffee tasting, reserve subscription, roastery on the road, starbucks reserve Tagged With: Ethiopia Kayon Mountain

Pantheon blend III with chocolate hazelnut toffee

December 2, 2016 by jocelyn Leave a Comment

Pantheon blend III with chocolate hazelnut coffee toffee

It’s hard to believe that 2 years ago I had walked through the doors of the Roastery, and ordered a cup of Pantheon made on the clover. Now we are on the third version of this celebratory blend, and it is once again it rises to the occasion, putting the artistry of our master roasters on full display. This years version of Pantheon features coffee from Guatemala, Nicaragua and Ethiopia. Perfectly balanced and celebrates our love for coffee in the most delightful way. … 

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Filed Under: coffee pairing, recipe, starbucks reserve Tagged With: Ethiopia Kayon Mountain, Guatemala Flor de Rosario, Nicaragua el Suyatal, Pantheon Blend

the modern barista

Hello! I'm Jocelyn, and this is my
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The smell of burning wood is the most recognizable odor in America. The smell of coffee is the second.

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