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You are here: Home / Archives for Hacienda Alsacia

Hacienda Alsacia with pecan pie puffins

May 20, 2017 by jocelyn Leave a Comment

Hacienda AlsaciaSeveral months ago I got a small amount of Hacienda Alsacia when it was released in Japan. The paperwork that came with it suggested pairing it with pecan pies. So I set up a spread of different foods; lemon shortbreads, salted caramel ropes, milk chocolate and pecan pies. We tasted the coffee and all of the food, and I was really in love with how the sweet brown sugar paired with the Hacienda Alsacia. Fast forward to this week. I received a coffee care package from Seattle, and inside were two bags of Hacienda Alsacia! I was so excited for the opportunity to share this coffee with more of my partners, but also to explore with pairing this coffee with pecan pie…. 

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Filed Under: coffee pairing, recipe, teavana Tagged With: Hacienda Alsacia

Hacienda Alsacia and the Espresso cloud IPA

October 21, 2016 by jocelyn Leave a Comment

National coffee day tasting; Hacienda Alsacia

I really wanted to do something special on National coffee day. Since I was in Sacramento, I made some vague plans with some friends to meet up at an evenings store to try the new Espresso Cloud IPA. As luck would have it, the third crop of Hacienda Alsacia was recently released in Japan, and one of my friends came to my rescue and sent me a bag.

This coffee has travelled the globe. From Costa Rica to Seattle, to Japan, to California. These are very special beans, and I couldn’t think of a better way to celebrate them. A group of coffee masters getting together and talking about our shared passion and our love for the craft.

 

 

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Filed Under: coffee tasting, roastery on the road, Starbucks Evenings, starbucks reserve, to be a partner Tagged With: Hacienda Alsacia

Hacienda Alsacia with lavender goat cheese cookies

November 22, 2015 by jocelyn 1 Comment

Hacienda Alsacia with lavender goat cheese cookiesChristmas came early this year. The roastery had a very limited amount of the second crop of Hacienda Alsacia on the scoop bar. This went insanely fast, and I was lucky to grab several bags for me and my fellow partners. This is one of my favorite coffees to do tastings with. Not because of it’s sparkling acidity and bright floral and meyer lemon sweetness (which I adore) but because of the story behind it.

Hacienda Alsacia is the first farm Starbucks has owned and operated in it’s history. This coffee is grown by partners in Costa Rica. From partners for partners.

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Filed Under: coffee pairing, recipe, starbucks reserve Tagged With: Hacienda Alsacia

2015 Christmas Reserve with Mulled spice shortbread

November 16, 2015 by jocelyn 2 Comments

This is the first year that Starbucks has offered a Christmas Blend Reserve coffee. This inspired coffee is a fusion of Aged Sumatra and the second harvest of Hacienda Alsacia, and features a balsam aroma and a sweet brightness with holiday flavors of orange and mulled spices.

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Filed Under: coffee pairing, coffee tasting, recipe, roastery on the road, starbucks reserve Tagged With: Aged Sumatra, Christmas Reserve, Hacienda Alsacia

on the road: lavender festival in sequim

July 27, 2015 by jocelyn Leave a Comment

Every year in July, people flock to the Olympics to the quaint town of Sequim for the lavender festival. I’ve talked about how perfect a pairing Hacienda Alsacia is with lavender, so this year I arranged a lavender themed coffee tasting at the Starbucks in Sequim.

I brought my last two bags of Hacienda Alsacia and Starbucks Reserve Peru Bagua Grande. Both of these coffees really are complimented by the lavender…. 

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Filed Under: coffee tasting, roastery on the road, starbucks reserve Tagged With: Hacienda Alsacia, Peru Bagua Grande

Tastefolio: Hacienda Alsacia

July 14, 2015 by jocelyn Leave a Comment

Hacienda AlsaciaCoeur charmant translates to to charming heart in French. This charming heart is split in to two sides;  The coffee side is made with brandy, hacienda alsacia, cocoa powder, ricotta cheese and dried lavender. The creme side is made with grand mariner, ricotta cheese, sugar and lemon zest.

Filed Under: tastefolio Tagged With: Hacienda Alsacia

Hacienda Alsacia with lavender bitters sugarcubes

June 19, 2015 by jocelyn 1 Comment

I remember the first time I opened a bag of Hacienda Alsacia. I was instantly brought back to a field of stargazer lilies in California. The scent was so floral, and so sweet, and unlike any coffee I had ever smelled before. Pairing this coffee with lavender seemed like a natural progression, so I made it iced and added a dash of Scrappy’s bitters. It was perfection.

Carrying a bottle of bitters around is kind of awkward (even for me) so the idea for these sugarcubes was born. These also make excellent champagne cocktails. trust me……..

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Filed Under: coffee pairing, recipe, starbucks reserve Tagged With: Hacienda Alsacia

the modern barista

Hello! I'm Jocelyn, and this is my
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The French philosopher Voltaire is said to have drank 50 cups of coffee a day.

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