Most of my recipes and pairings are meticulously planned… some of them happen by accident! I was going to make a smoothie, and all of my bananas were brown. Not just a little spotted, but almost black. They either had to go in the trash, or I had to make something with them, and I thought I’ll make banana bread. Easy enough. Then I decided I wanted to make something to pair with the Hawaii Ka’u, and that’s how I ended up with this!…