Kati Kati has become one of my favorite seasonal offerings at Starbucks. It is great hot or iced, and has so many great pairing options. you can go citrus, you can go spicy, even smokey! I love oatmeal cookies (who doesn’t?!) and i want to highlight the warm spice notes along with the citrus.
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One of my favorite ways to serve kati kati is iced and served in an orange cup. This year, I wanted to change things up a bit. Not only change the presentation of the coffee, and the vessel it is served in, but to change the texture. A whole new experience with Kati Kati!
If you don’t have Kati Kati, Kenya, Willow and Ethiopia are all great coffees to transform in this way. Try switching up the citrus, a grapefruit for Kenya or a blood orange with Ethiopia.
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