It’s hard to believe that 2 years ago I had walked through the doors of the Roastery, and ordered a cup of Pantheon made on the clover. Now we are on the third version of this celebratory blend, and it is once again it rises to the occasion, putting the artistry of our master roasters on full display. This years version of Pantheon features coffee from Guatemala, Nicaragua and Ethiopia. Perfectly balanced and celebrates our love for coffee in the most delightful way. …
Sometimes planning a coffee tasting is very methodical and can take months of planning. Sometimes I know what I want to pair with it after the first sip.
The first time I tasted Nicaragua el Suyatal, I fell instantly in love with the sweetness and the distinct notes of hazelnut. The timing of this release couldn’t be more perfect, November, heading into Holiday season, where each year I make peanut brittle for everyone. I knew the el Suyatal would be perfect with a brittle, with a little twist….