When I first started working at Starbucks in 2005, I was obsessed with the toffee almond bar. I think we all were. It was the most delicious blondie, with chunks of dark chocolate, white chocolate and toffee. It was, hands down, the best Starbucks pastry. Every once in a while, a conversation will come up about “What Starbucks thing do you miss the most” The list is long, but toffee almond bars (and valencia!!) are always number one on my list. So I decided to make my own, and pair it with the Paradeisi Blend from the Roastery.
This blend of three single origin coffees from Colombia, Uganda and Papua New Guinea carries flavors of chocolate, caramel and butterscotch, and is a perfect pairing with the toffee almond bars!
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