While I was in Sacramento, I stopped at Teavana and stocked up on their seasonal teas. (We do not have a Teavana store nearby, sadly). So many of my friends love pumpkin spice lattes at Starbucks, and I thought they might appreciate the pumpkin spice brûlée tea from Teavana. It’s the perfect mix of pumpkin, cocoa, caramel, vanilla and ginger.
When I came up with this recipe, I wasn’t planning on blogging about it, but I did post it on facebook, as I was tossing ingredients in the pan. My friend Melody, tried it, loved it and blogged about it! The response was overwhelmingly positive, so I thought I would add it here as well.
To compliment the warm spice notes these pecans have, I am pairing them with Starbucks Thanksgiving Blend!…
Holiday is just around the corner, and that means my favorite coffees are here! Thanksgiving blend, Christmas blend, aged Sumatra and Holiday blend!
A few weeks ago Burundi Murambi appeared on the scoop bar at the roastery. We have not seen an offering from Burundi in a very long time (about 3 years) so I was ecstatic to go over there and pick up a few bags.
To celebrate the first year of 
First I have to apologize for the horrible pictures. November has been keeping me very busy. I actually made these marshamallows at midnight, and cut them early the next morning before I took them to the new Teavana store in south center mall.