the modern barista

Navigation
  • home
  • about me
    • Barista Championships
    • Mermaid Frappuccino
    • Bainbridge island blend
  • Tastefolio
  • Recipes
  • tutorials
    • Cold Brew (5 minute)
  • coffee engagement
    • Birmingham Reserve Bar
    • Coffee & Coloring
    • French press Friday
  • shop
  • links
    • starbucks melody
    • california eating
    • sprudge
    • Becca Turner
    • Natalie Beach Art
    • The Starbucks Roastery
    • Discover Starbucks Reserve
  • contact
You are here: Home / Archives for Whiskey Barrel Aged Sulawesi

Whiskey Barrel Aged Sulawesi with cold brew caramel

May 7, 2017 by jocelyn 3 Comments

Whiskey Barrel Aged Sulawesi

Back in March, the Starbucks Roastery and Tasting room in Seattle debuted an innovative new coffee; Whiskey Barrel Aged Sulawesi. Green beans from Sulawesi were stored in used whiskey barrels from Woodinville Whiskey Company, and over the course time, the flavor and aroma from the barrel absorbed into the green beans. During the roasting process, the alcohol is burned off, but the identity of the whiskey remains. With unmistakable notes of whiskey, this is a cup of coffee like no other…. 

Read More »

Filed Under: coffee pairing, recipe, starbucks reserve Tagged With: Whiskey Barrel Aged Sulawesi

the modern barista

Hello! I'm Jocelyn, and this is my
digital coffee passport.
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

#coffeedidyouknow

The word coffee originates from the Arabic word ‘qahhwat al-bun’ which was then shortened to ‘qahwa’. The Turkish called it ‘kahve’ after which the Dutch made it ‘koffie’, until it was finally translated to ‘coffee’ in English.

coffee passport

Aged Sumatra Anniversary blend Bainbridge Island blend baking Bali Vintage Klasik Bend Blend no4 Blonde Espresso Blonde Sunrise Bozeman Blend Brazil Bourbon Rio Verde Brazil Fazenda California Brazil Santa Ines Brazil Sertãozinho Breakfast Blend Brezza Burundi Gakenke Burundi Murambi Burundi Ngozi Cafe Estima Caffè Verona Cameroon Mt Oku Cape Verde Fogo Island Casi Cielo China Comac Estate Christmas Blend Christmas Espresso Christmas Reserve Colombia Café Mujeres Colombia Cerro Azul Colombia El Peñol Colombia El Quebradón Colombia Nariño Supremo Colombia Santana El Bolsón Costa Rica bella vista f.w. tres rios Costa Rica Las Lajas Costa Rica Tarrazu Santa Elena custom blend East Timor Red East Timor Tatamailau Espresso Roast Ethiopia Ethiopia Bitta Farm Ethiopia Gedeb Ethiopia Guji Bilida Bukisa Ethiopia Kayon Mountain Ethiopia Mocca Java Ethiopia Yirgacheffe Chelelektu Fall Blend French Roast Gold Coast Blend Gravitas Guatemala Antigua Guatemala Finca Monte David Guatemala Flor de Rosario Guatemala Huehuetenango Hacienda Alsacia Hawaii ka'u Heal the bay blend Holiday Blend Honduras La Campa Honey & madagascar vanilla House Blend Italian roast Jamaica Blue Mountain Kati kati Kenya Kenya Kaganda Kenya Kangunu Kenya Kariaini Kenya Windrush Estate Komodo dragon Kopelani Blend lemon Malawi Sable Farms Mexico Finca Nueva Esperanza Mexico Guadalupe zajú Muan Jai blend México Chiapas Nariño 70 cold brew Nicaragua el Suyatal Nicaragua Maracaturra Nicaragua Monimbo Panama Carmen Estate Pantheon Blend Papua New Guinea Lamari Mountain Papua New Guinea Luoka Papua New Guinea Moanti Papua New Guinea Ulya Paradeisi Partanna Peru Bagua Grande Pike Place Special Reserve Rwanda Abakundakawa Rwanda Hingakawa Rwanda Mahembe Réunion Island Bourbon Pointu Varietal Saint Helena Siren's Blend starbucks Sumatra Sumatra Aceh Sumatra Lake Toba Sumatra Longberry Sun-dried Brazil Barinas Sun Dried Brazil Guariroba Sun Dried Brazil Sertão Tanzania Mondul Tanzania Mt Meru Tazo Teavana Thanksgiving Blend Three Region Blend Uganda Sipi Falls vegan Veranda Via Viennese blend Vietnam da Lat west java Whiskey Barrel Aged Sulawesi Willow blend Yukon Blend

Copyright © 2025 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress